Cooking Steps

1. 

   Step1:Chop spinach and press with warm water. Strain.

2. 

   Step2:When the flour is stirred, the spinach juice is added to form a snowflake. The dough is put into a fresh-keeping bag to wake up for 1 hour.

3. 

   Step3:Roll the dough into thin slices. Fold the dough into long strips (like folding fans). Cut the dough into thin strips with a knife. Sprinkle with cornmeal.

4. 

   Step4:Open the sliced noodles one by one.

5. 

   Step5:Cut the lettuce pork into pieces and stir fry in the oil pan. Stir fry with a little seafood sauce.

6. 

   Step6:In the pot, pour in the oil. Fry the chives to make golden yellow. Pour in the old soy sauce and seafood sauce. Prepare the onion oil.

7. 

   Step7:In the pan, boil the noodles. Meanwhile, fry a poached egg. The noodles are cooked and cooled with cold water. Take out the drained water and put it into the noodle bowl. Put the poached eggs and pork lettuce on the noodles respectively. Finally, pour in the onion oil.