Chinese Food

Cooking Steps

1. 

   Step1:Flour, salt and egg

2. 

   Step2:Be sure to add a little water. Use chopsticks to stir into spikelets. It's like pimple soup. Then mix it into dough. Wake up for 20 minutes. Rub it. Wake up for another 10 minutes. Harmony is key.

3. 

   Step3:The rolling pin began to roll the dough into a uniform sheet

4. 

   Step4:When the thickness is right, fold i

5. 

   Step5:Tangen

6. 

   Step6:O

7. 

   Step7:You can cook it. According to your own taste, you can eat noodles with sesame paste, noodles with pepper oil, mashed garlic, tomato and egg noodles.