Hand rolling noodles

flour:moderate amount egg:2 water:moderate amount salt:small amount https://cp1.douguo.com/upload/caiku/1/2/c/yuan_1201639e6656769b4a9b5703f0c0af3c.jpg

Hand rolling noodles

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Hand rolling noodles

Summer is coming. So cold noodles are coming

Cooking Steps

  1. Step1:Flour, salt and egg

  2. Step2:Be sure to add a little water. Use chopsticks to stir into spikelets. It's like pimple soup. Then mix it into dough. Wake up for 20 minutes. Rub it. Wake up for another 10 minutes. Harmony is key.

  3. Step3:The rolling pin began to roll the dough into a uniform sheet

  4. Step4:When the thickness is right, fold i

  5. Step5:Tangen

  6. Step6:O

  7. Step7:You can cook it. According to your own taste, you can eat noodles with sesame paste, noodles with pepper oil, mashed garlic, tomato and egg noodles.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand rolling noodles

Chinese food recipes

Hand rolling noodles recipes

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