Cooking Steps

1. 

   Step1:Go to the head, peel the shell and leave the tail to the shrimp line. Marinate with salt, pepper, cooking win

2. 

   Step2:Mix the carrot juice with a little flour, salt and oil and let it form a ball and wake up for 20 minutes. Roll out the round piece and fold the S-shape as shown in the figure

3. 

   Step3:Cut evenly. Hand rolling is done.

4. 

   Step4:Marinated prawns with starch egg liquid are wrapped with noodles as shown in the figure. Heat up the oil in the pot and fry until golden yellow, or stick with bread bran. (shrimp can also be cooked and fried. Then the shrimp tail will be very beautiful red.

5. 

   Step5:Swing the plate.