Cooking Steps

1. 

   Step1:Hello, everyone. I'm wheat straw. Thank you for your support to my husband. Today, I recommend a delicious main food saozi noodles to you. My husband is from Western Shaanxi. He always said that there is a gap between what he made and the authentic saozi noodles. But I personally think it's very good.

2. 

   Step2:Diced eggplant, diced tofu (diced tofu can be sliced and fried), diced potato.

3. 

   Step3:Spread the egg skin. Cut the diamond. Dice pork, agaric, cauliflower, carrot and garlic. Qishan noodles pay attention to five colors - black fungus, white tofu, red carrot, yellow broccoli and egg yolk, green garlic sprouts, five color matching, nutrition and delicious.

4. 

   Step4:Stir fry the onion, ginger and garlic. Add the pork, stir fry the fat. Cook the vinegar. Sprinkle the chili noodles. Stir fry the red oil. Qishan noodles are sour, spicy and delicious. The flavor depends on it.

5. 

   Step5:First put in diced carrots and stir fry. Release nutrition.

6. 

   Step6:Dazzle.

7. 

   Step7:If the tofu is fried, you can put the tofu into it. If not, don't put it now. Put in diced potatoes. Stir well. Start seasoning, adding salt, soy sauce, five spices and other commonly used stir fry seasoning. Consider it by yourself. The next step is to put eggplant. Eggplant tastes good, so first season.

8. 

   Step8:Put in Eggplant and stir evenly. Eggplant is not necessary. Diced radish or other dishes you like. But don't use carrots with white radish. They are not suitable for eating together.

9. 

   Step9:When the eggplant is soft, add boiling water. The boiling water should be completely uncooked. Then put in the agaric and cauliflower. If the tofu is not fried, put it at this time. When the potatoes are ripe, saozi is ready.

10. 

    Step10:Jiuyang noodle machine comes on the stage ceremoniously. In the process of noodle making, we can see that the machine first rotates counter clockwise to make noodles, and then exits noodles by counter clockwise. The speed is very fast. The noodles made are very chewy. In the process of making, the ratio of noodles and water is particularly important.

11. 

    Step11:According to the number of people, add the response quantity flour. The scale of the measuring cup is very close.

12. 

    Step12:Start the machine. Fill the water slowly from the water injection port. The machine starts with the surface.

13. 

    Step13:After a while, the machine began to appear. My Jiuyang noodle machine has almost no sound. Its appearance speed is also very fast.

14. 

    Step14:Boiled noodles.

15. 

    Step15:Pour it on saozi. You can enjoy the sour and delicious Qishan saozi noodles.