Chinese Food
Braised bean with tomato and minced pork
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Every June is the time to eat melon, melon and peas. We can't help but add another bowl of rice. -
Cooking ingredients
Cooking Steps
Step1:Remove the old gluten and cut into small strips. Cook with clear water for about 15 minutes and remove them for standby (the beans are soft
Step2:Dice tomatoes and foam garlic leave
Step3:Stir fry the oil in the hot pot until it turns whit
Step4:Stir fry well to catch the po
Step5:Add diced tomatoes and stir fry for a soft sauc
Step6:Continue to add the cooked beans and stir evenl
Step7:Season with salt and oyster sauc
Step8:Sprinkle garlic leaves and stir fry for another minute to finis
Step9:Out of the pot. It's OK to eat one plate by one ♀️
Cooking tips:The beans must be boiled with clear water. Only when they are stir fried can they be filled with juice to taste. There are skills in making delicious dishes.
