Chinese Food
Fried lotus root
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Lotus root is a kind of dish that only northerners like to cook. When I was a child, I could only eat it when I wanted to eat it. I like to make lotus root with crispy lotus root. It's Crispy with lotus root and fragrant with meat stuffing. It makes people drool when I think about it. It's the best time to open a snack mode with one dish in the right hand and one drink in the left hand. Today, I'd like to introduce a favorite dish, fried lotus root. I'd like to recommend Yanjing U8, a good wine I've been infatuated with recently. It's not easy to drink too much. The most important thing is that the taste is absolutely good to drink - the soft and bitter taste of beer is also mixed with the fragrance of flowers and fruits. It's a must to learn to cook and drink small wine with me. -
Cooking ingredients
Cooking Steps
Step1:Lotus root peeled and washe
Step2:Cut the connecting knife. Do not cut the middle knife. Do not cut too thick
Step3:The meat filling is mixed with the chopped ginger, onion and the leftover corner of the lotus root.
Step4:Pour in the soy sauce, pepper and salt oil and mix well.
Step5:Put the meat stuffing into the lotus root folder with chopsticks and compact it.
Step6:Fill all the lotus clips with meat in tur
Step7:Coat both sides of the lotus root with dry flour.
Step8:Making procedure of batter - flour into an egg and then add water to mix into batte
Step9:Put a little salt in the batter. Don't make the batter too thick. Just thicken it with the noodle soup you usually drink.
Step10:Put the lotus root clip with flour in the batter and dip it into the batter. The consistency of the batter is that the lotus root can be put into the batter and hang it evenly.
Step11:Put enough oil into the pan and heat it to 60% of the total. Slowly put the paste into the pan. Turn over the whole process after setting the shape. Turn over again later.
Step12:If you have zizila oil in the oil pot, it means it's almost cooked. Just fry it for another two or three minutes.
Step13:Finished produc
Cooking tips:It's better to cut the lotus root clip as much as possible and keep it open. If it's not enough, it won't go in when it's not enough. If it's impossible to cut the lotus root clip, just slice it and then clamp the two slices with meat. When frying, the coupling is thicker and hard to ripen. So don't worry about frying slowly with a small fire. It's easy to paste the stuffing on the surface when the fire is big. It's a delicious dish. It's a good beer. A little more time to relax. Of course, it's better to store up such a good beer. Yanjing U8 uses Czech hops and imported malt to taste strong and pure. No flavors are added. Drink too much throat. Buy it and it's done - good cooking skills.
