Chinese Food
Wufu style steamed dumplings
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It's time for pumpkin flowers to bloom. Everyone has eaten pumpkin. Have you eaten pumpkin flower? Pumpkin flower can eliminate fatigue, enhance physical fitness, and has auxiliary effect on stroke, constipation and anemia. The flower also contains a lot of carotene. It has the effect of preventing cancer and fighting cancer. Pumpkin flower can be made into pumpkin flower meat. Add flour and eggs to make pumpkin flower egg cake. Today, I made Wufu steamed dumplings with pumpkin flowers as stuffing. Can I tempt you-
Cooking ingredients
Cooking Steps
Step1:Flour 300 grams. Boiling water about 110g. cold water 40g. seven parts with boiling water. Three parts with cold water. Stir into floc.
Step2:It's a dough. The dough is not smooth at this time. Don't wait until you wake up and then it will be smooth.
Step3:When we wake up, we'll prepare the filling for dumplings. Cut the onion and ginger into pieces. When I buy the meat, I let the seller chop it. There are about 30 pumpkin flowers.
Step4:Soak the pumpkin flower in salt water for a while. Then tear the flower and wash it with flowing water. Do you see the pistil inside? Be sure to remove it. Because the pistil has a bitter taste. Putting it in the filling will affect the taste.
Step5:Clean it and chop it to pieces. Squeeze out the water with both hands for use.
Step6:Put the meat, corn oil, onion and ginger, first-class soy sauce, oil consumption, sesame oil, salt, monosodium glutamate and thirteen spices in the basin and mix well.
Step7:Then put in the chopped pumpkin flowers and stir well.
Step8:Well mixed.
Step9:Take an egg and fry it in the pot and cut it to the end. Saute the agaric and cut the carrot into the end with boiling water, scald it with cold water, and then cut the red pepper and coriander into the end.
Step10:Wake up and knead it into a smooth dough.
Step11:Knead the long strip and pull it into 25g of each dosage.
Step12:Roll the dumpling skin with a rolling pin.
Step13:Put the mixed stuffing on the dumpling skin.
Step14:Divide the dumpling skin into 5 equal parts on average.
Step15:Hold the central part tightly. Do not close the outer part. Hold the two adjacent sides tightly.
Step16:Five sides are so tight.
Step17:A recent picture. Is it beautiful
Step18:Put them into the pot after they are done. Start the pot with cold water. The pot will be ready 12 minutes after the water is boiled.
Step19:After leaving the pot, fill the prepared five materials into the round holes of steamed dumplings.
Step20:Take some pictures.
Step21:The blooming flower shape with coriander. Is it beautiful? I'm not willing to eat it.
Step22:Another one. Do you have wood or temptation
Step23:Is it more appetizing to have such a nutritious and eye-catching breakfast.
Cooking tips:1. Use boiled water for the seventh part and cold water for the third part. In this way, it can avoid the sticking of the full hot face and the hardness of the full cold water. The steamed noodles taste just right. They will not harden after cooling. 2. Steamed dumplings made of 3-7 pork are more delicious. 3. In order to look good, you can use carrots, agaric, coriander, pepper and eggs as embellishment. You can also use other ingredients. It's ok if you don't add it. If you add it, it will increase your beauty. If you look at it, you will have more appetite. These 5 kinds of materials can also be filled into the round holes of steamed dumplings before they are put into the pot. In that way, the fungus and the carrot will not need to be blanched in advance. Just put them in. But the coriander still has to wait until the dumplings are cooked. Otherwise, when the dumplings are cooked, the coriander will not be green. The face value will not be high. There are skills in making delicious dishes.
