Chinese Food
Stir fried fish with rice
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Thousands of them in the south. The north is called tofu skin. It is rich in protein and amino acid. It is easy to digest and absorb quickly.
Cooking ingredients
Cooking Steps
Step1:Thousands of slices. Try to choose thick thousands of slices. The taste is soft and easy to taste.
Step2:Shred the lean meat.
Step3:Starch and water 1-3 are mixed into water starch for standby.
Step4:Add a pinch of salt to the shredded meat and mix well. Use water starch and a small amount of raw water to draw the pulp.
Step5:Pickled peppers, shredded ginger, sliced scallion, chopped garlic.
Step6:Sugar, vinegar, raw soy sauce, old soy sauce, chicken essence and a bowl of sauce.
Step7:In the hot pot, lard, scallion and stir fry thousands of pieces.
Step8:In the second half of the bowl, spread the shredded pork in a good paste. Cover the pot and simmer until the basic shredded pork is lighter. Drain the water.
Step9:Stir fry for a while and get out of the pot.
Step10:In a hot pot, stir fry rapeseed oil, pickled peppers, pickled ginger, garlic and onion.
Step11:Pour in the sauce. Turn the heat to boil the fish sauce.
Step12:Stir fry the next thousand pieces with salt until they taste good.
Step13:Completion.
Cooking tips:There are skills in making delicious dishes.
