Cooking Steps

1. 

   Step1:Prepare ingredients. After washing, slice mushrooms and ginger. Chop Hangzhou peppers. Shred thousands of slices. Wash Flammulina mushrooms. Chop chicken wings and add some cooking wine to marinate for about 10 minutes.

2. 

   Step2:Pour some oil into the pot. Pour in a tablespoon of cold oil and stir fry with sugar. Then pour in the marinated chicken wing root. Stir over low heat. After the color changes, pour the chicken wing root into the casserole.

3. 

   Step3:Pour in a small bowl of water. Cover and simmer for about five minutes. Then pour in a small bowl of hot water. Boil over a small heat. Put in ginger and mushroom. After boiling, pour in the remaining ingredients. Let all the vegetables dip into the soup. Put in a tablespoon of chili noodles. A tablespoon of salt (according to your taste). Appropriate amount of raw and old soy sauce. Cover the pot and cook slowly over a small heat.

4. 

   Step4:About eight minutes later. The soup is about the same. Turn off the heat and start the pot. Enjoy the delicious food.