Chinese Food
Home made grilled fish
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Simple way. Taste of home
Cooking ingredients
Cooking Steps
Step1:Black fish changing knif
Step2:Add onion, ginger, salt, cooking wine, pepper and marinate for half an hou
Step3:Squid cleaning, film removing and knife changin
Step4:Blanch the squid with water. Take it out for us
Step5:Side dishes read
Step6:Remove the onion and ginger from the pickled fish. Smear a layer of starch on the skin. Avoid sticking to the pot. Fry the fish in the oil pan until golden on both sides
Step7:Spread the onion in the pan. Sprinkle the garlic cloves and the hot millet
Step8:Put in the fried black fis
Step9:Add hot pot bottom materia
Step10:Add boiling wate
Step11:Put the side dishes around the fish. Add salt, chicken essence, oyster sauce. Sprinkle with Scallio
Step12:Come and ste
Step13:Cooked ingredients. Open to ea
Cooking tips:You can add a little water to the fish, so the fish will taste better. After eating the fish, add water to cook their favorite side dishes and noodles. Put in their favorite hot pot bottom materials. If you don't like spicy, you can put the non spicy bottom materials to make the dishes delicious.
