Cooking Steps

1. 

   Step1:Prepare three pieces of dried tofu skin.

2. 

   Step2:Blanch the dried tofu skin with hot water.

3. 

   Step3:Fold the tofu skin in half.

4. 

   Step4:Shred, but not cut. Make sure the two ends of the tofu skin are connected.

5. 

   Step5:Slowly roll up from one side. Roll into the shape of a flower.

6. 

   Step6:Put it on the plate.

7. 

   Step7:Cut the scallion and garlic. Prepare some pepper.

8. 

   Step8:Drain the oil with a hot spoon.

9. 

   Step9:When the oil temperature rises, add chopped onion and garlic and pepper to make it fragrant. Add less salt. Filter out the dregs with the filter screen. Pour the hot oil on the dried tofu shreds. If you like spicy, you can mix some chili oil to improve the flavor.

10. 

    Step10:Put the shredded carrot in the center of the flower. Put the cauliflower on it. When eating, you need to cut it short and mix well.

11. 

    Step11:Finished drawings.