Chinese Food
Mixed shredded carrot with shredded thousand pieces of silk
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Our family now pays attention to nutrition and weight loss when eating dinner. I'm afraid of trouble. I often eat mixed vegetables. It's less oil and labor-saving.
Cooking ingredients
Cooking Steps
Step1:Preparing materials - thousand pieces, carrots, seasonin
Step2:Carrots are sliced with a slicer and thousands of slice
Step3:Sliced scallion. Sliced garlic and ginge
Step4:Qianzhangnaoshu
Step5:Seasoning sauce - 1 teaspoon vinegar, 2 teaspoons extremely delicious soy sauce, 1 teaspoon black bean for next meal, 1g salt. Stir well and put asid
Step6:Take out and drain the water 2 minutes after 1000 pieces are boiled
Step7:Stir fry the onion, ginger and garlic in the oil. Stir fry the shredded carrots. Let the carrots fry soft
Step8:Turn off the fire after the carrot is softened. Add thousands of pieces. Add the sauce and stir well.
Step9:Finished product drawin
Cooking tips:Carrots must be fried. They are the best for carotene absorption. It's convenient to prepare the sauce first. There are skills in making delicious dishes.
