Cooking Steps

1. 

   Step1:Make hot pot bottom, slice ginger and onion, 10 prickly ash, one star anise, a handful of wolfberry, a small amount of five spice powder, a few drops of edible oil. It's very fragrant.

2. 

   Step2:Prepare meatballs, Venetian blinds, fish tofu, Japanese tof

3. 

   Step3:Baby cabbage, lettuce, Flammulina mushroo

4. 

   Step4:Bean sprout

5. 

   Step5:Lotus root slices with black fungus and vermicelli. Soaked in water in advanc

6. 

   Step6:Mutton slice

7. 

   Step7:The hot pot dip is ready.

8. 

   Step8:Fire. It's more comfortable to have a sprite