Chinese Food
Boiled minced meat
(90231 views)
Because of different technology, it turns into a special bean food. It's a kind of thin dried bean curd. It can be understood as a very large and thin dried bean curd with certain toughness. It can be cold mixed, stir fried and boiled. It has many names. There are different names in different regions. Thousand pieces, tofu skin and blinds are all about it. It is rich in nutrition, rich in protein, 8 kinds of amino acids, lecithin and many kinds of minerals necessary for human body. It is cheap and cheap. There are many ways to eat it. Today, I teach you how to cook in water. With minced meat and Flammulina mushroom, they are very useful ingredients. And they are very delicious. Once you learn, you will know that this is a Kwai Chi dish. Ten minutes is enough to do it well. -
Cooking ingredients
Cooking Steps
Step1:Cut thousands of slices. Cut off the root of Flammulina velutipes and wash it. Cut the onion, ginger and garlic into pieces. Cut the shallot into pieces. Chop Pixian bean paste. Boil the water. Put thousands of slices into the water and boil for a few minutes. Take them out for use.
Step2:Put Flammulina velutipes in and blanch for another minute. Because of the high purine content of Flammulina velutipes, do not save this step.
Step3:Wash the pot and fill it with oil. Stir fry the minced meat to get the oil.
Step4:Put the chopped bean paste and stir fry it to produce red oil. Pay attention to the small fire.
Step5:Stir fry onion, ginger and garlic slices, yellow wine and a small amount of soy sauce.
Step6:Add some water and bring to a boil. Add some salt and sugar. Boil the water for 3-5 minutes. Let the soup taste good.
Step7:Put in the blanched thousand pieces of silk and Flammulina mushroom and cook slightly. Then pour them all into a large bowl. Sprinkle with scallion. Heat oil in another pot. Pour it on the scallion while it's hot.
Step8:The finished product is slightly spicy. It's delicious.
Step9:With a bowl of rice. Eat it beautifully.
Step10:A thousand pieces of sinew with velvety Flammulina mushroom. It's delicious and spicy. It tastes good. It's very delicious.
Cooking tips:1. The blanching process of food materials can not be saved, especially the Flammulina velutipes. Its purine content is very high. Blanching is very effective for purine removal. 2. I put less soy sauce. And I didn't use pepper. So the finished product is slightly spicy. Most people can accept it. There are skills in making delicious dishes.
