Chinese Food
Thousand vegetable rolls
(155014 views)
It's a kind of special bean food. It's a kind of thin dried bean curd. It can be understood as a piece of extra large and thin dried bean curd with certain tenacity. It's brown, cold, stir fried and boiled. Hubei has a famous dish thousand pieces of shredded pork. That is to say, thousand pieces of pork are used as raw materials. Qianzhang is rich in protein, vitamin, calcium, iron, magnesium, zinc and other nutrients, with high nutritional value. It also contains unsaturated fatty acids, lecithin and so on, which are deficient in animal food. It has high nutritional value, cheap price and good quality, and is loved by the public. -
Cooking ingredients
Cooking Steps
Step1:Thousands of them are washed and cut into eight centimeter cubes.
Step2:Wash, peel and shred carrots.
Step3:Wash and shred the cucumber.
Step4:Take some carrot and cucumber shreds and put them on a thousand small pieces. Roll them up from the filling side. Roll them all in turn.
Step5:String them with bamboo sticks soaked in water.
Step6:Put oyster sauce, soy sauce, pepper, chili powder and olive oil in the bowl and mix them into the sauce.
Step7:Use a brush to spread the sauce evenly on a thousand vegetable rolls. Brush both sides.
Step8:Put in the preheated oven. Bake the middle layer at 180 ℃ for about 12 minutes.
Step9:Sprinkle some cooked white sesame seeds on the stove.
Cooking tips:There are skills in making delicious dishes.
