Spicy grilled fish

bream:1 celery:moderate amount leek:moderate amount cilantro:moderate amount thousands:moderate amount konjak tofu:moderate amount pepper:moderate amount peanuts:moderate amount cucumber:1 mushroom:moderate amount cumin:moderate amount chili powder:moderate amount pepper:moderate amount pepper:moderate amount bean paste:moderate amount onion:1 cooking wine:moderate amount raw:moderate amount shallot:moderate amount https://cp1.douguo.com/upload/caiku/3/f/a/yuan_3f44fa324ab809d98ce00c0f15e7009a.jpg

Spicy grilled fish

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Spicy grilled fish

I want to treat myself well at the weekend, so I think of DIY, a spicy grilled fish.

Cooking Steps

  1. Step1:The first step is to buy clean fish. Break the fish from the back. Cut several lines on the back of the fish with a knife. Then use salt, cooking wine, raw soy sauce and mix to marinate.

  2. Step2:Step 2 - turn the fish into ginger slices and shallot slices, as shown in the picture.

  3. Step3:Step three - cover the other side of the fish. Marinate for half an hour. The fish can be salted upside down in the middle.

  4. Step4:Step 4 - wrap the baking tray in tin foil.

  5. Step5:Step 5 - wash and cut celery, pepper, onion, ginger and garlic.

  6. Step6:Step 6 - wash the mushrooms for later use.

  7. Step7:Step 7 - cut the thousand pieces of tofu and konjac tofu for use.

  8. Step8:Step 8 - slice the cucumber.

  9. Step9:Step 9 - peanuts for use.

  10. Step10:Step 10 - put the shallots evenly on the baking tray.

  11. Step11:Step 11 - spread ginger slices and onion shreds on a baking pan.

  12. Step12:Step 12 - spread the leeks evenly on the baking tray. Brush the material evenly with vegetable oil.

  13. Step13:Step 13 - mix cumin, pepper and chili powder evenly.

  14. Step14:Step 14 - take the pickled fish and brush them with vegetable oil.

  15. Step15:Step 15 - sprinkle cumin pepper on the fish evenly.

  16. Step16:Step 16 - spread the fish evenly on both sides.

  17. Step17:Step 17 - brush the fish with vegetable oil.

  18. Step18:Step 18 - place the pan in a 220230 degree oven. Bake for 20 minutes (preheat the oven 10 minutes in advance

  19. Step19:Step 19 - blanch konjac tofu and 1000 pieces with hot water.

  20. Step20:Step 20 - stir fry konjac tofu, thousand pieces and mushrooms in oil. Add in bean paste and cook.

  21. Step21:Step 21 - Cook konjac tofu, thousand pieces of mushrooms and mushrooms. Add cucumber and continue cooking.

  22. Step22:Step 22 - put the chopped onion, celery and pepper into the pot to continue cooking.

  23. Step23:Step 23 - pour the cooked dishes into the grilled fish. Put the pan into the oven and bake for 10 minutes.

  24. Step24:Step 24 - sprinkle with coriander leaves and peanuts. The delicious grilled fish can be served

Cooking tips:For the choice of fish, you can choose according to your own preferences. There is no specific choice but bream. In addition, you can choose the dishes you like. Lotus root, potato and so on There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy grilled fish

Chinese food recipes

Spicy grilled fish recipes

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