Chinese Food
Stir fried Chinese bacon with red pepper
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Xiangxi bacon is rarely eaten in coastal cities. I found a Hunan restaurant by chance. When I had a stir fry of bacon, the taste of bacon was endless and unforgettable. Later, my friend recommended wangjiawu bacon and came back with two dishes. The men who smelled the fragrance would eat them immediately. OK, not overnight. A bag of bacon immediately.
Cooking ingredients
Cooking Steps
Step1:Prepared ingredient
Step2:Soak the bacon in hot water for a while, clean it, steam it in the pot, steam it for 25 minutes after opening the pot
Step3:It's steamed bacon
Step4:Take a piece of 130g and cut into thin slices. Wash all vegetables. Slice onion. Cut red pepper and sharp pepper into pieces
Step5:Put a little oil in the frying pan, stir fry the bacon in a small heat until the oil comes out, and stir fry the onion
Step6:When the onion is translucent, put in red pepper and sharp pepper and stir fry over high heat
Step7:Quickly stir fry until the red pepper and sharp pepper are slightly soft. Add a little salt to taste. Stir well and you will be out of the pot.
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:Xiangxi bacon is a kind of smoked bacon. First wash it with hot water and then steam it into slices. The thinner the slices, the better. Although bacon is salty, vegetables still need a little salt to taste. The amount of salt should be determined according to personal taste. There are skills in making delicious dishes.
