Cooking Steps

1. 

   Step1:Soak the cabbage in rice water or baking soda for 10 minutes.

2. 

   Step2:The soaked cabbage heart. After three times of water. Wash.

3. 

   Step3:Drain the water.

4. 

   Step4:Put in the crude oil. This is enough and not too much. Turn on the fire.

5. 

   Step5:Put in the bacon.

6. 

   Step6:Close the lid for about 30 seconds. Let the fat bacon oil come out.

7. 

   Step7:Take out the bacon and throw it away. Turn on the fire. Pour in the lean bacon and garlic. Put the cooking wine along the side of the pot while the heat is high.

8. 

   Step8:Pour in the heart of the vegetable. At this time, the highest temperature must be pressed (not stir fried or pressed) and kept moving. Avoid the paste pot. Stir for five seconds.

9. 

   Step9:Add salt. Stir quickly and evenly.

10. 

    Step10:Add sugar. Stir quickly and evenly. And then it didn't then ha ha ha h

11. 

    Step11:The whole process does not exceed 3 minutes. Fast hands in haste. Ha ha ha. The sweet Kwai hearts are sandwiched with Kwai Xiang Cantonese bacon.