Chinese Food

Cooking Steps

1. 

   Step1:Soak bacon for about 20 minutes and slice it; slice the remaining ingredients; separate the green garlic leaves from the white ones, because they are distributed to the next pot. The general principle of side dishes is silk with silk, slice with slice, chunk with chunk, etc.

2. 

   Step2:DIY's bacon. Hahaha.

3. 

   Step3:Mushrooms and carrots need to be blanched. Put some salt in the water.

4. 

   Step4:Put into cold water after blanchin

5. 

   Step5:Hot pot, hot oil, scallion and ginge

6. 

   Step6:Stir fry bacon until slightly curl

7. 

   Step7:Let the green garlic go. Continue to stir fry the green peppe

8. 

   Step8:Put in carrots, mushrooms, black fungu

9. 

   Step9:Seasoning with raw sauce and sugar. Let's put salt out of the pot. Bacon tastes salty. Don't put too much sal

10. 

    Step10:Let's ea