This winter, DIY has a lot of preserved meat, dachshund, dachshund, dachshund, dachshund
Step1:Soak bacon for about 20 minutes and slice it; slice the remaining ingredients; separate the green garlic leaves from the white ones, because they are distributed to the next pot. The general principle of side dishes is silk with silk, slice with slice, chunk with chunk, etc.
Step2:DIY's bacon. Hahaha.
Step3:Mushrooms and carrots need to be blanched. Put some salt in the water.
Step4:Put into cold water after blanchin
Step5:Hot pot, hot oil, scallion and ginge
Step6:Stir fry bacon until slightly curl
Step7:Let the green garlic go. Continue to stir fry the green peppe
Step8:Put in carrots, mushrooms, black fungu
Step9:Seasoning with raw sauce and sugar. Let's put salt out of the pot. Bacon tastes salty. Don't put too much sal
Step10:Let's ea
Cooking tips:There are skills in making delicious dishes.