Chinese Food
Stir fried tarragon with bacon
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Artemisia argyi is a kind of fresh, delicious, crisp, tender and refreshing vegetable. Its main food is its root. It belongs to cool food. It has the functions of cooling, calming liver fire, preventing dental disease, sore throat and constipation. It also has the functions of lowering blood pressure, reducing blood fat, relieving cardiovascular disease and other diseases. It is called health vegetable by supplement. It is rich in nutrition. There are 3.6g protein, 730mg calcium, and 2.9mg iron in every 100g fresh and tender stem , carotene 1.4 mg, vitamin C49 mg, etc. Because of these characteristics of Artemisia argyi, people like it very much. When it comes to market, it becomes a must for every family to buy vegetables. The way to eat is relatively simple - cold or stir fried. Stir fried can be made into clear fried or with bacon fried. What's more popular is to fry together with bacon. The two can be described as perfect classic collocation. Bacon is mixed with Artemisia argyi's fragrance. Artemisia argyi is added The smell of meat.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:After cleaning, the Artemisia argyi is pinched into 5-8cm segment
Step3:Wash bacon and soak in warm water for 15-20 minutes. Slice it agai
Step4:Heat the pot and pour in the oil. Stir fry the bacon until both sides are brown
Step5:Put in the tarragon. Stir fry it quickly until it changes color and it will be out of the pot
Step6:Finished product drawin
Cooking tips:1. Bacon is more salty. No salt can be added. If you like heavy taste, you can add a little. 2. Artemisia argyi is better to cook with the taste of stir fry.
