Cooking Steps

1. 

   Step1:Soak the dried bamboo shoots for 12 hours, wash them, add water and boil them for 10 minutes, remove them and slice them with a knife, bacon, et

2. 

   Step2:Put a little oil in the pot. Stir fry the bacon slices in a small fire. Stir fry the dried peppers in the pan. Stir fry the ginger, garlic slices and green and red peppers slices. Then stir fry the dried bamboo shoots, oyster sauce, Donggu soy sauce, sesame oil, soy sauce, soy sauce, chicken essence and sugar. Stir fry them quickly and then they will be out of the pot