Chinese Food
Bacon and radish soup
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It's cold and bleak in the late autumn. Boil a pot of soup, delicious bacon and radish soup, soak up a bowl of soft white rice, drink soup and make rice. It's so cozy and warm Remember to fry bacon with olive oil first. The soup will be thick and delicious_ ∩)O~
Cooking ingredients
Cooking Steps
Step1:Wash the bacon with warm water and cut into thin slice
Step2:Pour a little olive oil into the pot. Stir fry the ginger slices and then the bacon slices
Step3:Pour the fried bacon slices into the soup pot. Add water and heat to boil
Step4:Wash the radish, peel it and cut it into slices about one centimeter thic
Step5:Add white radish slices to the bacon soup boiled in step
Step6:When the fire is over, close the li
Step7:Turn it into a small fire. Simmer for an hou
Step8:It can be eaten after cooking (bacon has a salty taste. No extra salt is needed
Cooking tips:First, the bacon is fried in olive oil. The soup is more fresh and mellow. Second, the bacon itself has a salty taste. There are skills to make dishes without extra salt.
