Cooking Steps

1. 

   Step1:Wash bacon in warm water. Steam for 15 minutes. Slice. Set aside.

2. 

   Step2:Cut the green and red peppers into strips for use. Shred the onions and ginger.

3. 

   Step3:Add some oil and shredded ginger. Stir fry bacon to give oil. Add shredded onion. Add some cooking wine to stir fry.

4. 

   Step4:Stir fry the green and red peppers over high heat. Add some sugar and soy sauce. The green and red peppers will change color a little. You can get out of the pot. Keep crispy.

5. 

   Step5:Finished product. Because bacon is salty, there is no need to add salt.