Chinese Food
Diced Pork and bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:Dice the bacon after steaming. Dice the asparagus and pea
Step2:Heat the pot. Add a little oil. Stir fry the onion. Add a little pepper
Step3:Stir fry the diced bamboo shoots. Then stir fry the peas
Step4:Stir fried diced bacon with bamboo shoots and peas in slight colo
Step5:Add some salt and chicken essence into the pot. Cover for five minute
Step6:Open the lid and collect the juice. All the soup will be put into the ingredients. Turn off the heat and get out of the pot.
Cooking tips:The bacon needs to be steamed in the pot first. Before steaming, it needs to be soaked in hot water. There are skills in steaming together with scallion, ginger and garlic to remove the salty and fishy taste and make delicious dishes.
