Diced Pork and bamboo shoots recipe

Diced Pork and bamboo shoots

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Cooking ingredients

bacon:one sold in the market

bamboo shoots:equal to Bacon

sweet peas:half of the bamboo shoots

scallion:a few

dried pepper:three

Cooking Steps

Step1:Dice the bacon after steaming. Dice the asparagus and pea

Step2:Heat the pot. Add a little oil. Stir fry the onion. Add a little pepper

Step3:Stir fry the diced bamboo shoots. Then stir fry the peas

Step4:Stir fried diced bacon with bamboo shoots and peas in slight colo

Step5:Add some salt and chicken essence into the pot. Cover for five minute

Step6:Open the lid and collect the juice. All the soup will be put into the ingredients. Turn off the heat and get out of the pot.

Cooking tips:The bacon needs to be steamed in the pot first. Before steaming, it needs to be soaked in hot water. There are skills in steaming together with scallion, ginger and garlic to remove the salty and fishy taste and make delicious dishes.