Chinese Food
Fried celery with bacon
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There's no story. It's just like eating and doing.
Cooking ingredients
Cooking Steps
Step1:Cut ingredients and side dishes for use.
Step2:Cut celery and blanch. Boil the celery in water for three minutes.
Step3:Brush the pot. Pour in the oil. Heat the oil and stir fry the bacon.
Step4:Stir fry the bacon to make it change color. Put in the scallion, red pepper and onion slices. Turn over the pan twice. Add salt (a small amount of salt, because the bacon is very salty and tastes light. Do not put it in.) Cooking wine, soy sauce, oyster sauce, stir fry for one minute.
Step5:Put in the celery and garlic. Stir well. Out of the pot.
Step6:Out of the pot and on the plate.
Cooking tips:Bacon can also be blanched. In this way, the smoky and salty taste will be lighter. Hot friends. Can put a few millet spicy. That taste better. I think it's better to put more dishes. Because of the taste of bacon. It's all in the soup. Ha ha. Personal taste is different. It's just that I love it. There are skills in making delicious dishes.
