Chinese Food
Asparagus and bacon
(165269 views)
I like the fresh asparagus, slightly bitter taste, with the salty flavor of bacon. The taste is just right together. Asparagus season. Let's try it together.
Cooking ingredients
Cooking Steps
Step1:Wash asparagus and cut into slices. Slice Baco
Step2:Boiling water in the po
Step3:Add asparagus and blanch for 10 seconds. Remove the cold water
Step4:Stir fry bacon and garli
Step5:Stir fry until the meat changes color, then add asparagus and stir fr
Step6:Stir fry with salt and a little oi
Step7:Out of the po
Cooking tips:Remove the old part of the root before cutting the asparagus. The blanching time should not be too long. And after the blanching, you need to pass the cold water immediately. Because bacon is salty, it only needs a little salt. There are skills in making delicious dishes.
