Chinese Food
The most direct way to make steamed rice with bacon~
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Grandma brought homemade bacon from her hometown in Guiyang. My husband loves it very much. It's not creative to stir fry it all the time. So I tried steaming rice. It's simple. The result is delicious.
Cooking ingredients
Cooking Steps
Step1:Rice soaking. Less water than normal cookin
Step2:Prepare bacon, mushroom, slice or dice. Spar
Step3:Prepare some vegetables according to my hobbies. I put cabbag
Step4:Pour the prepared bacon, mushroom and cabbage into the cooking pot. Stir slightly. Add a little salt or chicken essence according to your taste. (it's better to bury bacon under the dish. It can be contacted with rice. The cooked rice is more fragrant.
Step5:Plug in the rice cooker, cook normally, wait for the rice to be ready, and then open it
Step6:A well made Seashel
Step7:If you think steamed bacon rice is not strong enough
Step8:Then ~ ~ ~ fry the prepared mushrooms and seashells in oil. Add sugar and raw soy sauce. Finally, pour in bacon rice and stir fry.
Step9:Greed
Cooking tips:There are skills in making delicious dishes.
