Cooking Steps

1. 

   Step1:Slice the bacon fat and thin separately (the thinner is the better). Wash the dried garlic and green garlic (there is no green garlic at home. There is no mirror here

2. 

   Step2:Wash cabbage and break it into small pieces by han

3. 

   Step3:A little oil in the pot. Stir fry the fat bacon. Stir the oil out. Roll up the fat meat in a transparent shape

4. 

   Step4:Add lean bacon, rock sugar, garlic, dried pepper and stir fry until the lean meat turns whit

5. 

   Step5:Add some cooking wine, soy sauce, oyster sauce, vinegar and stir fry in tur

6. 

   Step6:Add cabbage and stir fr

7. 

   Step7:Add in the mushroom and stir fry it (the mushroom and cabbage contain a lot of water. Add the oil from the bacon stir fry, so there is no need to add a little water in the whole process

8. 

   Step8:Turn down the heat and continue to stir fry until the cabbage and mushroom are soft. The water in the pot is gradually dry. Add the green garlic and continue to stir fry until the green garlic is cooked, and then the pot will be ready

9. 

   Step9:Out of the pot (bacon salt is just enough for the whole dish, so there's no need to add salt

10. 

    Step10:Finished product. It's very delicious.