Chinese Food

Cooking Steps

1. 

   Step1:Fresh bamboo shoot

2. 

   Step2:Peel off the root

3. 

   Step3:Slice the bamboo shoot

4. 

   Step4:Blanch the cut bamboo shoots and take them out for future us

5. 

   Step5:Sliced scallion, ginger and garlic. Sliced millet, spicy, cut into circles, dried chili read

6. 

   Step6:Sliced baco

7. 

   Step7:Put oil in the pot, saute chives, ginger, garlic, dried chill

8. 

   Step8:Then stir fry the spicy millet for a few time

9. 

   Step9:Pour in bacon and stir fry for a few time

10. 

    Step10:Pour in the bamboo shoots and stir fry for a few time

11. 

    Step11:Pour some vinegar along the edge of the pot, stir fry for several times, then put in the salt chicken essence, stir fry for several times to get out of the po

12. 

    Step12:It's a perfect match between the bamboo shoot and the bacon. The fat of the bacon is immersed in the fresh bamboo shoot. It's crisp, delicious, fresh and delicious