Cooking Steps

1. 

   Step1:Wash the bacon and steam it for 3040 minutes (I used chicken nuggets, which can also be replaced by sausage and bacon).

2. 

   Step2:When you steam bacon, you can make noodles. Take the right amount of flour. Use warm water and flour (do not pour a lot of water into the flour for the first time. A little. Avoid the last and thin of the dough) finally knead into a clean and smooth dough. Put on the lid or wet cloth and wake up for 30 minutes.

3. 

   Step3:After the bacon is steamed, cut the bacon into strips (the chicken is torn by hand). Wash the peppers for use

4. 

   Step4:The rest is very simple. Just chop the bacon and green pepper. Then put in the chopped green onion. Add some sesame oil, salt and chicken essence and mix well.

5. 

   Step5:The thickness and size of the pancake can be determined according to your own preference (it's not recommended to be too thin, because the fillings chopped by hand are not small after all. The thin skin is easy to break when it's flattened). It's just like a bun (*^__ ^*) hee hee

6. 

   Step6:After wrapping, the bun is facing down. Flatten it by hand. If you want to eat pancakes, use a rolling pin to gently roll it to a proper size. Put the cake on the plate or chopping board in turn. Remember to stick flour between the cake and the cake. After all, the dough is still wet. It's not easy to stick togethe

7. 

   Step7:At last, the pan is ready to fry with a brush of oil. Medium heat is ready to fry. Once it's done, turn it over and fry it. Brush a little oil every time so that it doesn't burn. My cake is not very big, about 9 or 10 cm in diameter. Fry it for 78 minutes (it's about the same number. It depends on the thickness of the flour and the size of the cake). So just poke it with chopsticks after frying for a few minutes. It's basically good if there's no stick on the chopsticks.

8. 

   Step8:Open to eat. Hee he