Cooking Steps

1. 

   Step1:Cut beef into chunk

2. 

   Step2:Rub the salt evenly. Massage the mea

3. 

   Step3:Massag

4. 

   Step4:Put thirteen incens

5. 

   Step5:Peppe

6. 

   Step6:Spread more layers. Put high liquo

7. 

   Step7:Sprinkle some suga

8. 

   Step8:Put the plastic cloth outside for a week and let it dry