Chinese Food
·Baby cabbage in soup·
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The addition of bacon makes the soup more delicious. Delicious is the characteristic of this dish.
Cooking ingredients
Cooking Steps
Step1:Slice garlic. Dice bacon and salad oil in a bowl.
Step2:Microwave fast heating for ten seconds.
Step3:Boil the thick soup with hot water. Pour into the bowl.
Step4:Put it in the microwave and heat it for 30 seconds.
Step5:Wash the baby cabbage and cut it in half. Put it directly into the thick soup. Add the minced preserved egg. Heat it for 3 minutes with high heat P100 in the microwave
Cooking tips:This time, you can use the beautiful intelligent microwave m3l235b golden. 23 liter 800W to cook delicious dishes.
