Chinese Food
Marinated pork in Shanghai
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If there's anything special about the coming Spring Festival this year, it should be a pair of extra chopsticks. Take your girlfriend home from college to celebrate the new year ~ as a Shanghai man who has always been known as a good man at home . Naturally, you should be in front of this special time and special people. It doesn't take too much time to be a good person. It's a place that can show your charm without losing flavor Shanghai cuisine - marinated and fresh. Fresh bamboo shoots, bacon, ribs, blinds, shredded ginger, cooking wine, water. Simple collocation. Traditional dishes. In listening to the continuous gudu gudu sound. In tasting the delicious soup and the fresh meat. Welcome the new year with family and lovers.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the bacon. Soak for 2 hours. Wash and cut the spareribs and bamboo shoots. Use water for standby.
Step2:Put all the ingredients in the stew pot except one thousan
Step3:Add boiling water.
Step4:The stew pot selects the old fire soup mode. Put in a thousand knots half an hour before the soup is made. Then boil for half an hour.
Step5:At the end of the program, put out the pot and mix the salt.
Cooking tips:The method of flower shaped louver - 1. The whole louver is sold in the market. The cross cutter is divided into 4 pieces. 2. Take one piece and fold it in half. Cut a section about 2cm wide on the side with the crease (don't cut it. Leave about 3cm at the bottom). 3. Roll up the cut louver. Fix the bottom with toothpick. After finishing the shape, you can choose fresh bamboo shoots - first, look at the shell. The shell of the bamboo shoot should be soft yellow. The bamboo shoot with this shell is buried in the soil. It's just dug out. It's very fresh. Second, look at the meat. Peel off the shell of the bamboo shoot. Check the meat of the bamboo shoot. The more tender and white the meat of the bamboo shoot, the crisper it will be. Don't choose green ones. The bamboo shoots are astringent. Third, watch the bamboo shoot Festival. The bamboo shoot grows in a knot shape. When buying a bamboo shoot, it depends on the distance between the knots. The closer the distance is, the closer the meat will be. It tastes better. Fourth, look at the shape of the bamboo shoots. It depends on the shape of the bamboo shoot when you buy the bamboo shoot. It's better if the upper part is large and the bottom is small. This kind of bamboo shoot has less shell and more meat. Fifth, look at the bamboo shoot
