Chinese Food
Thousand meat rolls
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I want to buy oil bean skin. We don't have a vegetable farm here. It's the same with a thousand. The skin made of oil bean skin is thinner and can be packed more. The flavor of thousand pieces of beans is relatively strong. The taste is relatively Q. Each has its own flavor
Cooking ingredients
Cooking Steps
Step1:Dice onions, ginger and meat. Put them in the blender.
Step2:Add all the spices.
Step3:Turn it to low level and mash it. Don't be too crushed. It's a bit grainy and tastes good.
Step4:Scald a thousand pieces of skin with boiling water. Cut them into strips five or six centimeters wide.
Step5:Put in the meat and roll it up.
Step6:Fix it with a toothpick, fry it on both ends, and then fry it in a sealed place.
Step7:Shut up and then pull out the toothpick. Fry it all around until it's golden. That's all.
Step8:Pack it. It's delicious and convenient. Spring outing. Autumn outing is very convenient and delicious.
Cooking tips:When mincing the stuffing, put less salt first. The particle size of the stuffing is OK, and then I think it's better to add it lightly. Cooking with salt is like drawing eyebrows. It's not easy to save a heavy hand. There are skills in making delicious dishes.
