Chinese Food
Red Curry Beef Brisket
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If you eat too much Japanese curry, don't eat it at all. The lumps bought in the supermarket are really touching and don't touch the curry beef brisket in Thai restaurant. It's so spicy and delicious. But why there are only a few pieces of beef in dozens of pieces, so I went to Carrefour and bought Thai curry and made it by myself. It's really delicious. But during the weight-loss period, people carefully cook three bowls of rice in minutes
Cooking ingredients
Cooking Steps
Step1:Wash the brisket and cut it into pieces. Don't be too small. This time, the brisket is not very fat because the family eat it together. I prefer to have more white meat than thi
Step2:Cold water and brisket are put into the pot together. It's very important to keep the brisket soft and waxy. It's easy to get old and tight when you put hot water into the pot and then put the brisket in the pot
Step3:When the fire boils, there will be a lot of scum to be skimmed with a spoon
Step4:You can put it in the beef soup, but you can't put it in it. I've tried to use Shi Yunsheng's soup. It's not tasty. It's for the purpose of stewing beef in case you're too hungry. You can drink the soup secretly
Step5:I used to stew in a slow stew for three hours while drinking soup. The disadvantage is that I have to taste beef stew crispy all the time. No result is that I have not finished the dishes well. I tried it too late this morning. I tried to use the pressure cooker to press the air, and then I pressed it for five or six minutes. I closed the hot pot and kept it warm for a while, but it was also very crispy. The disadvantage is that the pressure cooker will press the fat out of the meat and drink the soup Slightly greas
Step6:It should be stir fried with red onion hot pot and cold oil. If you don't have red onion at home, use onion, ginger and garlic instead
Step7:Potatoes and carrots continue to sti
Step8:At this time, the pressure cooker can be opened, and the meat and soup can be poured into the pot and stewed over high heat
Step9:Good chef didn't give me the advertising money, of course, now he is willing to give me and accept the seasoning a little bit to taste or it will be too salty
Step10:Stew until potatoes, carrots, soft waxy juice are almost as good as you can get. Pour in coconut milk. It's not recommended to have too much, or it will taste too sweet. Coconut milk will also help to thicken the rest of the juice
Step11:Let's go fat with Thai ric
Cooking tips:The pressure cooker is really a great invention of human beings. I used to stew in a slow stew for three hours. Since I used the pressure cooker, I have skills to make dishes in minutes.
