Cooking Steps

1. 

   Step1:Cut off 1 / 4 of green pepper or cut in half. Remove seeds and set asid

2. 

   Step2:In a large bowl, put minced pork, diced mushroom, horseshoe and scallion foam. Add soy sauce, sesame oil, oyster sauce, sugar and starch and stir vigorously

3. 

   Step3:Sprinkle a thin layer of starch on the green pepper. Put in the pork stuffing with a good flavo

4. 

   Step4:Start the pot and pour in a little salad oil. Put in the fermented green peppe

5. 

   Step5:Pan fry on both sides until done. Dish for later us

6. 

   Step6:Another pot of hot oil, stir fried black bean and scallion. Add sauce seasoning. Add water lake powder and cook until thick. Boil the fried green pepper wine. Cover the pot and simmer for 12 minutes