Chinese Food
Stewed egg shreds with Cordyceps flower
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Cordyceps flower is rich in nutrition. The dried egg is salty and fragrant. With the unique fragrance of coriander, you can taste a new choice in early summer.
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients.
Step2:2. Start the pot and boil the water. After the water is boiled, put in the wormwood and grass flowers. Boil for 23 minutes in high heat. Remove and set aside.
Step3:3. Cut the dried eggs into shreds. Cut the parsley into sections for later use.
Step4:4. Start the pot and burn the oil. When the oil temperature is 7, put in the wormwood.
Step5:5. Stir fry for 23 minutes.
Step6:6. Add dried egg shreds.
Step7:7. Put cilantro in.
Step8:8. Add appropriate salt.
Step9:9. Add some chicken essence.
Step10:10. Start and dish.
Cooking tips:1. As a fungus, Cordyceps flowers must be cooked before eating. 2. Don't fry the dried egg and coriander for too long. Just fry them over low heat. There are skills in making delicious dishes.
