Chinese Food
- Cordyceps, tremella and pear soup
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Cordyceps flower can relieve asthma and cough. It has a good effect on emphysema and tracheitis. 2. It can invigorate the Yang and kidney. It can enhance physical strength, energy and memory of the brain. 3. It can significantly reduce blood sugar and urine sugar. It has a significant effect on diabetic patients. 4. It can reduce blood pressure and intracranial pressure. It can relieve hypertension, cerebral thrombosis, coronary heart disease, numbness of hands and feet and other diseases Symptoms; 5. Antibacterial, anti-inflammatory, anti-cancer, anti-cancer, can significantly enhance the immune function of the body; 6. Moisturizing skin care and beauty, especially can quickly eliminate the butterfly spot. 7. Regulate endocrine and immune system. Anti-aging effect. 8. Anti hypoxia, anti fatigue, improve exercise ability. 9. Treatment of cough deficiency, asthma, cough, hemoptysis, impotence, enuresis, waist and knee weakness and other diseases.
Cooking ingredients
Cooking Steps
Step1:Soak the tremella in advance and tear it into small pieces for use.
Step2:Cut the Sydney. Wash osmanthus, wolfberry and crystal sugar.
Step3:Cordyceps root removal and simple washing.
Step4:The casserole is boiled. Boil the tremella over low heat for 40 minutes.
Step5:Put in Sydney - longan - wolfberry - Cordyceps flower - Bingtang in turn, and then cook for half an hour on low heat.
Step6:The Cordyceps tremella and Sydney soup with bright color, rich nutrition, beautiful appearance and good eyesight has been finished.
Step7:Cordyceps Sydney juice is also very good.
Cooking tips:1. Appropriate amount is added according to everyone's taste. 2. There are abundant nutrients on the surface of Cordyceps. It is not suitable for deep washing. There are skills in making delicious dishes.
