Cooking Steps

1. 

   Step1:Cut the cauliflower according to the amount of food you eat. Cut the onion leaves or garlic sprouts according to the situatio

2. 

   Step2:Clean up and cut into the cauliflower you like and throw it into a slightly hot pot

3. 

   Step3:Fry over medium and small heat until all discolored parts are scorched. Pull it to the outer ring. Add oil and throw meat according to personal preferenc

4. 

   Step4:Continue frying until the meat changes color and rolls. Throw garlic and chopped peppers according to personal preference. You can eat spicy fat and add spicy sauce as you like

5. 

   Step5:Stir fry the whole pot in a small area and stir it up. Pour the soy sauce according to your taste. Turn up the fire easily

6. 

   Step6:Turn it evenly. Decide whether to pour some cooking wine according to whether there is water shortage or strange smell in the pot. Supplement sugar and salt according to personal taste. Sprinkle cumin powder or other powder according to personal preference

7. 

   Step7:There's nothing wrong with the scallion leaves or garlic sprouts you picked up before throwing them awa

8. 

   Step8:Turn it over at will. You can turn off the fire and turn it out when you smell the onion fragrance

9. 

   Step9:If you like to eat a dry pot and have equipment on hand, you can try to use onion silk to pad the bottom of the pot. Light up the cauliflower

10. 

    Step10:Come on. Open your mouth

11. 

    Step11:Crispy pork and cauliflower. Salty, fresh, slightly spicy, dry and fragrant. It goes well with all kinds of tasteless staple foods (if I remember correctly

12. 

    Step12:Let's go. See you tomorrow