Chinese Food
Braised chicken with rice
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Chicken, as one of the earliest domesticated birds, has long been an indispensable delicacy on people's dining tables. Up to Zhumen noble people, down to ordinary people. Every new year's day. Chicken is indispensable. This custom continues to this day. It is still the same. There are many kinds of chicken. There are black chicken, grass chicken, three yellow chicken In the long-term life experience, according to the meat quality of different kinds of chicken, people have developed various cooking methods - hens. The chicken is tough and not easy to mature. It is used to make soup but extremely delicious; black chicken - nourishing yin and blood. It is most suitable for weak people to replenish blood and Qi. It can be boiled and steamed; chickens and chicken are tender and most suitable for stir fry. Today, I'll bring this braised chicken that I'm very good at. It's a delicacy handed down by my mother.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into pieces and cut into pieces. Put into the pot directly. Stir fry in high heat.
Step2:Fry until the skin of the chicken is golden. There is no water in the pot. (this step is very important. It's also the reason why the fried chicken tastes delicious. The skin of the chicken is dried with water. The meat will be tender without firewood.
Step3:Then add some cooking oil into the pot and stir fry for about 2 minutes.
Step4:Add in the soy sauce, old soy sauce, continue to stir fry the chicken and color it evenly. Put in the garlic and ginger slices. Stir fry for a while.
Step5:Add warm water to the pot. No chicken pieces. The chicken you want to fry is tender but not firewood. You must not add cold water. At this time, warm water is the most scientific. Warm water can fully dissolve the protein in the chicken. In this way, the dish will be tender and fresh.
Step6:Add the sugar. Bring to a boil. Turn to a low heat and cook for 20 minutes.
Step7:Add salt. Turn on the fire to collect the juice. When the soup is thick, put the green and red peppers into the pot.
Step8:Stir evenly, and you will be out of the pot.
Step9:Finished product.
Step10:It's delicious. Saliva is coming down.
Cooking tips:There are skills in making delicious dishes.
