Chinese Food
Stewed pork with potato
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It's my mother's specialty. It's fragrant after every stew. The meat is tender. The potatoes are soft. They are very popular. Share Huizhou home cooking with you. Let delicious food stay at home ~
Cooking ingredients
Cooking Steps
Step1:Cut the garlic into sections. Separate the garlic and garlic leaves. Cut the pork into pieces (braised in high heat. The slices are more fragrant). Cut the potatoes into pieces for use. Heat the oil. Add the garlic to make it fragrant. Stir fry the pork until it changes color and the meat shrinks.
Step2:Add potatoes and stir fry for a few minutes. Add soy sauce, South milk, sugar, salt and stir for a few more times.
Step3:Add in the amount of water. Simmer over high heat for about 15 minutes, until the soup is less.
Step4:Add the garlic leaves and stir fry for a few times. Continue to stew until the soup is thick.
Step5:It smells goo
Step6:Serve.
Cooking tips:Cook it all the way. It smells good. There are skills in making delicious dishes.
