Chinese Food

Cooking Steps

1. 

   Step1:Dice the mea

2. 

   Step2:Dice carrot and celery. Dice corn. Dice garlic

3. 

   Step3:Heat up the oil. Add garlic and stir fry. Add diced meat and stir fry until fragrant. Add salt and stir for several times. Add soy sauce and stir

4. 

   Step4:Pour in the vegetable granules, stir fry them to make them fragrant and shrink.

5. 

   Step5:Add water. Cover the pot. Continue to cook.

6. 

   Step6:Stir fry twice in the middle.

7. 

   Step7:Turn off the fire when the juice is low. Serv

8. 

   Step8:It's simple and nutritious. It's good to send rice.