Chinese Food
Shun family's private dish - Shun style braised meat noodles
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I actually modified the recipe of Taiwan's marinated rice to make a marinated meat material more suitable for my taste. Every kitchen has its own special taste. It's most important to fit yourself. Or. You want to try my recipe?
Cooking ingredients
Cooking Steps
Step1:Wash pork forelegs. Put them in cold water. Add ginger slices to cooking wine. Boil, rinse and cool.
Step2:Put the eggs in cold water and boil for eight minutes.
Step3:Cook and sometimes dice onions. Set aside.
Step4:Cut the pork into one centimeter thick pieces.
Step5:Separate lean pork from fat pork. Dice them separately.
Step6:Hot pot. No oil. Medium low heat. Add fat and stir fry.
Step7:Stir fry the fat inside.
Step8:Pour out the excess grease. This lard can be used for wonton or pastry.
Step9:The fat in the pot is still producing oil. At this time, add Pixian bean paste.
Step10:Stir fry the red oil and add in all the onion cubes.
Step11:Add the diced lean meat after the onion is slightly soft.
Step12:Add sugar, soy sauce, soy sauce and vinegar. Stir fry.
Step13:Add the leaves. Star anise. Stir fry.
Step14:Add the eggs and boiled water. Not all the ingredients. Turn the heat down after boiling. Cover and simmer for an hour.
Step15:It's time. Very rich marinated mea
Step16:Next noodles. Dry pick. Pour in the marinade. Marinade. Lay an egg. Sprinkle with green onion and sesame.
Step17:Come on?
Cooking tips:1. Refrigerate the onion for a while. Or put water on every knife. This can effectively avoid eye irritation. 2. Star anise can be replaced by five fragrant powder. There are skills in making delicious dishes.
