Stewed spareribs with corn in Kunbo casserole

ribs:300g salt:1 spoon ginger:10g white vinegar:5ml corn:3 carrot:1 https://cp1.douguo.com/upload/caiku/1/b/1/yuan_1b3297205d78ffaff35983c6f28df851.jpeg

Stewed spareribs with corn in Kunbo casserole

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Stewed spareribs with corn in Kunbo casserole

Corn spareribs soup is a tonic soup. The main ingredients are corn and spareribs. The main cooking technology is stew. Recently, the Kunbo casserole has been stewed in. It is especially fragrant and delicious. The ribs are very soft and rotten. The taste is instant. The smell of corn is full and the nutrition is rich. It has good nourishing effect in autumn and winter.

Cooking Steps

  1. Step1:Recently entered Kunbo casserole. 4.6l. Large enough capacity. Very good soup makin

  2. Step2:Clean the ingredients. Wash the ribs with blood. Peel the carrots. Wash the ginger and onion. Clean the corn hair

  3. Step3:Boil the water in the pot. Blanch the rib

  4. Step4:Rinse with cold wate

  5. Step5:Cut corn piece by piece. Cut carrot and hob piece. Slice ginge

  6. Step6:In the casserole, put the spareribs, corn and ginger into the casserole. Pour in the clear water. Drop in a little white vinegar. Boil in high heat. Simmer in low heat

  7. Step7:Cook until the ribs are almost done. Pour in the carrots and cook for another 10 minutes. Finally put in the scallions

  8. Step8:A nutritious and delicious soup of spareribs will do

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed spareribs with corn in Kunbo casserole

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Stewed spareribs with corn in Kunbo casserole recipes

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