Chinese Food
Stewed spareribs with corn in Kunbo casserole
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Corn spareribs soup is a tonic soup. The main ingredients are corn and spareribs. The main cooking technology is stew. Recently, the Kunbo casserole has been stewed in. It is especially fragrant and delicious. The ribs are very soft and rotten. The taste is instant. The smell of corn is full and the nutrition is rich. It has good nourishing effect in autumn and winter.
Cooking ingredients
Cooking Steps
Step1:Recently entered Kunbo casserole. 4.6l. Large enough capacity. Very good soup makin
Step2:Clean the ingredients. Wash the ribs with blood. Peel the carrots. Wash the ginger and onion. Clean the corn hair
Step3:Boil the water in the pot. Blanch the rib
Step4:Rinse with cold wate
Step5:Cut corn piece by piece. Cut carrot and hob piece. Slice ginge
Step6:In the casserole, put the spareribs, corn and ginger into the casserole. Pour in the clear water. Drop in a little white vinegar. Boil in high heat. Simmer in low heat
Step7:Cook until the ribs are almost done. Pour in the carrots and cook for another 10 minutes. Finally put in the scallions
Step8:A nutritious and delicious soup of spareribs will do
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
