Cooking Steps

1. 

   Step1:Main ingredients - beer, praw

2. 

   Step2:Remove the feet and head of fresh shrimps. Open the back and remove the shrimps' thread and wash them for later use

3. 

   Step3:Clean shrim

4. 

   Step4:Sliced ginger, sliced scallion and spare anis

5. 

   Step5:Put some salad oil into the po

6. 

   Step6:Pour in the treated shrim

7. 

   Step7:Stir frie

8. 

   Step8:Stir fry until slightly discolore

9. 

   Step9:Pour in shredded scallion and ginger and star anis

10. 

    Step10:Continue to stir fry for fragranc

11. 

    Step11:Stir fry in 15 ml steamed fish and soy sauc

12. 

    Step12:Pour in 250ml beer and burn it on fir

13. 

    Step13:White peppe

14. 

    Step14:And then pour in the sauc

15. 

    Step15:Pour a proper amount of wet starch before leaving the pot to make the soup evenly wrappe

16. 

    Step16:Drizzle with a little sesame oi

17. 

    Step17:Finished product

18. 

    Step18:Finished product

19. 

    Step19:Finished product

20. 

    Step20:Finished product

21. 

    Step21:Finished product

22. 

    Step22:Finished product

23. 

    Step23:Finished product

24. 

    Step24:Finished product

25. 

    Step25:Finished product

26. 

    Step26:Finished product

27. 

    Step27:Finished product