In Hunan, this kind of mixing powder is not called mixing powder. It's called halogen powder. I don't know how to call it in other places. Hunan just calls it that way... Maybe Hunan people make cold Shandong dishes in this way. So the same way is cold noodles. With temperature, good taste and nutrition, it is suitable for all kinds of people to enjoy the old cat's own food. Even rabbits with bad intestines and stomachs are OK.
Step1:The old cat bought Guilin rice noodles. In fact, any kind of noodles can be used. I'm glad you like it. I want to cut a knife when I buy the powder. I'm afraid the powder will be too long. I can't clip it. Just one cut.
Step2:Shallo
Step3:Tomato. Cut well. Slice first. Cut into 1 / 2 of each slice. It's smaller than our original scrambled eggs with tomatoes. Because I'm afraid that when it comes time to mix rice, all the flour will be packed in one lump, and all the vegetables will be packed in one pile. It's not easy to distribute.
Step4:Boil the water and powder firs
Step5:Cook the powder. Put salt when you cook the powder.
Step6:Take it out. Put it aside to cool it.
Step7:Two tomatoes with two eggs. Well mixed egg
Step8:Scrambled eggs with tomatoes. Remember what happened. Stir fry the eggs first. A little more oil. Fry the oil a little longer. Don't be too long. It's not healthy for too long. Don't just focus on the happy mouth. Health is also important. You need to fry the eggs. When you're done, put them aside.
Step9:Stir fried tomatoe
Step10:Then mix and fry. This is a dish of tomato and scrambled eggs. Put salt at this time. This is the salt in the dish.
Step11:Pour the cool powder into the pot.
Step12:Sprinkle with green onion, pour vinegar, soy sauce, pepper oil, sesame oil, chicken powder.......... You can also put some old mummy.
Step13:Stir with chopsticks. It's easy to break the powder with a spatula, and part of the dishes are mixed with the powder.
Cooking tips:1. Put salt separately for cooking powder, tomato and scrambled eggs. 2. Boiled powder. You can make some ice water to soak and cool it. 3. Stir with chopsticks. This is to reconcile the dishes. It is also for the reason that the powder is not easy to break. There are skills in making delicious dishes.