Chinese Food
Stewed mutton in private
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Braised in brown sauce and braised in brown sauce are totally different cooking methods. Braised in brown sauce is to add oil to meat, fish and other raw materials, stir fry sugar and add sauce and other seasonings to stew. The color of the dish is black and red. The Yellow stew is a cooking method that the food and medicine are processed with oil and then stewed with mild fire and juice until they are crisp and rotten. I've been buying lamb since I came to America. I'm a little tired of it. I think of a time when I went back home. My cousin said that the mutton of her colleague's house was very delicious. It happened that they had a dinner together. I followed her shamelessly. Once I ate it, it was the best mutton with skin. I didn't care about the image at all. The fire was all on. After eating it, my sister and others explained that my sister was eating. Don't mind. I went to SHUNFA supermarket and saw that there were frozen mutton for sale. One quarter of the sheep were 24 yuan. Although it was very big, I bought it after biting my teeth. I divided it into three parts. And immediately go to ask for the secret recipe. People look at me no
Cooking ingredients
Cooking Steps
Step1:Soak the ribs in water. Change the water in a period of time. Change the water for 34 times in about 12 hours. It depends on the amount of blood. It's good to soak them almost clean.
Step2:Stir fry the ribs in the hot pot. Stir dry the water. Stir fry until there are some sticky pots, and then serve.
Step3:Prepare spices. Don't overdo them. If you eat too much, it's the flavor of mutton.
Step4:Heat a small amount of oil in the pot. Stir fry with spice
Step5:Stir fry the ribs. Add salt, soy sauce, soy sauce, double steamed wine and sugar. Stir fry until the mutton is fragrant.
Step6:Stir fry mutton and add ten dried pepper
Step7:Heat the water, but not the mutton. After boiling, turn to a small fire to stew. Stew for about one to two hours (can be transferred to the casserole to stew slowly). Stew until the skin is waxy, do not too rotten.
Step8:You can also boil the water and pour it into a pressure cooker for 35 minutes. After pressing, pour it into the cooker and heat it to collect the juice
Step9:Add five dried Peppers after the juice is thic
Step10:Stir fry the garlic, scallion and chicken essence evenly.
Step11:Eat the mutton while it's hot. Otherwise, the skin will be hard. It's better to put an alcohol stove under it. Stew it on a small fire.
Step12:The juice is used for bibimbap. It's hot and fragrant. It's so cool
Step13:Children don't need to put dried peppers when they make them at home. They are also delicious.
Cooking tips:There are skills in making delicious dishes.
