Chinese Food
Sichuan hot fried rice cake
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At first, I knew that fried rice cakes should be from the overwhelming Korean dramas in junior high school. Later, when I really ate spicy rice cakes, I really didn't feel delicious. On the contrary, when I went to Zhejiang for internship, I ate the local fried rice cake. It was really delicious. I remember Shengzhou's preserved vegetables, tofu soup and rice cake. It's just that we don't have that kind of rice cakes in Sichuan. I can't bring back that kind of flavor, but I can bring back some memories there. I can process them by myself
Cooking ingredients
Cooking Steps
Step1:First teach a small way to peel garlic. Many girls hate to peel garlic. I used to hate it, too. Since Ma Ma told me this trick, I've been cooking fast. Cut the garlic from the head. Pat it flat with a knife. It doesn't need too much force. The garlic will be untied. Take it out gently. ha-ha. Chop the garlic.
Step2:I left a bowl of bone soup yesterday. Add chopped garlic, green onion, hot millet, pepper and soy sauce into the soup. The novice idiots stir it with chopsticks. Taste if it's just right.
Step3:We don't produce rice cakes here. Rice cakes are packed in a vacuum package bought by the supermarket. I only use half a package of 200g. Cut the onion. Chop cabbage. Set aside.
Step4:Stir fry the onion with sesame oil.
Step5:Pour in the rice cakes and stir fry.
Step6:Add the sauce.
Step7:Add a bowl of water. The vacuum rice cake is very hard. If there is less water, it will feel very hard. There is enough bone soup to add.
Step8:Turn the cabbage over and turn off the fire. Let the cabbage stay in the pot a little. The soup will go in.
Step9:Packing. Finishing...... The taste is made by Sichuan people. As we all know, the taste of Sichuan food is very good.
Cooking tips:There are skills in making delicious dishes.
