Chinese Food
Stewed pork with green pepper
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I only make this dish for my family or special iron friends, because it tastes very good but looks really ugly. It's very popular in our family. But the banquet is not on the table at all. This kind of stewed meat is especially warm and comfortable. It's especially suitable for holding a stove in the ice and snow in winter. Every time I make a big pot. I eat it for three days. It tastes better and tastes better when I put it on. It can also be used to serve rice or noodles. It's very flexible.
Cooking ingredients
Cooking Steps
Step1:Cut pork. 3 cubes inside. Sprinkle with salt and cumin powde
Step2:First fry the pork on both sides until golden. Put it asid
Step3:When frying the meat, cut the vegetables - three kinds of green peppers, and use them freely. Cut 2 big green peppers that are not very spicy and 1 hot pepper. If you like spicy food, you can add spicy peppers. Chopped onion and garli
Step4:In the same pot. Add onion and garlic to the hot oil. Stir fry. Then add green pepper and stir fry
Step5:Add water or stoc
Step6:Add tomatillo sauce. If not, it'll be save
Step7:Put the fried pork back in the pot. Taste the salt. Add some salt
Step8:Boil. Then cool down. Cover the pot. Reduce to medium low heat. Stew for 1.5 hour
Step9:Finally, cook until the pork is soft and rotten. Look at it every 20 minutes. Stir it. Don't let the meat stick to the pot. If the water is a little dry, add water. Taste the salt again before leaving the pot. Add some salt if necessary.
Step10:In a bowl. With rice. Can eat two big bowls. The next day you can use the following. yummy。
Cooking tips:There are skills in making delicious dishes.
