Chinese Food
The essential cold dish for watching the world cup
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Chicken feet with pickled peppers. It's good for drinking and snacks. Come and try.
Cooking ingredients
Cooking Steps
Step1:Cut off fingernails, peel off horny skin, chop each into 3 pieces, blanch in hot water for 3 minutes, remove and was
Step2:Add big ingredients, fragrant leaves and a little white vinegar and cooking wine in the pot. Start the manual function. Medium heat (8 grids) for 15 minutes; take out the cooked chicken feet and put them into the flowing water for 1 hour
Step3:Add 100 ml of water and salt to the original juice of wild pepper and wild pepper. Remove the chicken feet and soak them in the juice for 24 hours. After soaking, remove them and serve
Cooking tips:Cut the fingernails of chicken claws, tear off the horny skin, chop each into 3 pieces; 2. Blanch in hot water for 3 minutes, remove and wash; 3. Add seasonings, fragrant leaves and a little white vinegar and cooking wine in the pot. Start the manual function. Medium fire (8 grids) for 15 minutes; 4. Remove the cooked chicken claws and soak them in flowing water for 1 hour; 5. Remove the original juice of wild pepper and wild pepper, add 100ml water and salt to make the juice. Remove the chicken claws Soak in the juice for 24 hours; 6. Take out after soaking; 1. Soak chicken feet after cooking to make the finished product crisper; 2. Cut wild peppers to taste more easily. For more recipes related to Jiesai, please search Zhiben yummy forum, or wechat search Jiesai kitchen electricity... There are skills in making delicious dishes.
